Click on the photos below to view more detail on venues visited on the tour
Hotel du Vin
One of the newest hotels in St Andrews. But you couldn’t tell this when you enter the front door with it’s very opulent style it looks like it has been in the town for years.
The bar/restaurant is housed in a building that used to be Forgan’s ‘cleek’ factory, which is reputed to be the oldest golf club factory in the world, from the 1860s.
The Highland Chocolatier
Award-winning artisan chocolatier Iain Burnett trained under Master Chocolatiers of the Belgian, Swiss and French schools, now working back in Scotland creates an internationally renowned range of fresh cream truffles and spiced pralines.
Luvians has become known internationally mainly for the fabulous range of malt whiskies. But also has a great range of British craft Gins, Scottish craft beers and wines from around the world.
For four generations they have been producing much loved Gelato in St Andrews.
All their Gelato is made using traditional artisan machinery, on the premises. They produce a range of both classic and modern flavours.
The St Andrews Brewpub
The brew pub carrys a range of their own beers as well as guest beers on the 16 taps they have.
To complement the beer they offer a bar food menu where everything is locally sourced and prepared on the premsies.